Affiliations: [a] Department of Nursing, Health Sciences Faculty, Bezmialem Vakif University, Istanbul, Turkey
| [b] Department of Nursing, Fethiye Health Sciences Faculty, Muğla Sıtkı Koçman University, Muğla, Turkey
Correspondence:
[*]
Address for correspondence: Ayse Dost, Bezmialem Vakif University, Health Sciences Faculty, Department of Nursing, Adress: Eyup/Istanbul. Tel.: +90 5076506238; E-mail: ayse.dost@bezmialem.edu.tr.
Abstract: BACKGROUND:
Retail workers comprise millions of people, but little is known about their eating behaviors and food consumption patterns. OBJECTIVE:
To examine the healthy eating behaviors and food consumption frequencies of retail workers in shopping malls. METHODS:
The sample of this descriptive study consisted of 385 retail employees working in ready-made garment stores of shopping malls in Istanbul (42% of those eligible). A descriptive information form, the nutrition subscale of the Health-promoting Lifestyle Profile (HPLP), and the Food Consumption Frequency Survey were used as data collection tools. RESULTS:
It was determined that more than half of the participants skipped breakfast and other meals and consumed fast food and packaged and acidic drinks five to six days a week. The mean score of the participants on the HPLP-nutrition subscale was determined to be 11.79±3.29. CONCLUSIONS:
The retail workers in shopping malls were found to have insufficient healthy eating behaviors, a low frequency of healthy food consumption, and a high level of fast-food consumption. Maintaining healthy eating habits is crucial for the health of employees. It is necessary for workplaces to take steps to help their employees become aware of and practice healthy eating. Workplaces should also be encouraged to provide healthy food options for their employees.
