Occupational risks and their implications for the health of poultry farmers

Article type: Research Article

Authors: Magri, Claudia A.^a | Garcia, Rodrigo G.^{a; *} | Binotto, Erlaine^a | Burbarelli, Maria F.C.^b | Gandra, Erika R.S.^c | Przybulinski, Bruna B.^b | Caldara, Fabiana R.^b | Komiyama, Claudia M.^b

Affiliations: [a] Agribusiness, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil | [b] Animal Science, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil | [c] Studies Institute of the Humid Tropics, IETU, Federal University of the South and Southeast of Pará (Unifesspa), Marabá, Pará, Brazil

Correspondence: [*] Address for correspondence: Rodrigo G. Garcia, Agribusiness Postgraduate Program, Federal University of Grande Dourados, Dourados, Itahum Road Km 12 Unidade 2, CEP 79804, Postal Box 364, Mato Grosso do Sul, Brazil. Tel.: +55 67 3410 2157; E-mail: rodrigogarcia@ufgd.edu.br; ORCID 0000-0002-4978-9386.

Abstract: BACKGROUND:Poultry activity exposes workers to accidents and unhealthy conditions with physical, chemical, biological, ergonomic and psychological risks. OBJECTIVE:The objective was to list risk factors in poultry farms in operational, behavioral, and environmental aspects. METHODS:We evaluated poultry farm workers through quantitative and qualitative analysis applying a semi-structured online questionnaire containing 58 questions to identify risks in the workplace and health implications. RESULTS:Most facilities were air-conditioned, workers performed their activities in a totally closed environment, with low light (1 to 10 lux), for more than 40 h/wk. Regarding accidents, 61%of workers claimed to have suffered some type of accident, 34%claimed to not use personal protection equipment, and 41%felt unable to perform their activities at some time due to health problems; handling animals and animal waste were the most significant biological risks; dust and ammonia corresponded to the most significant chemical risks; and electric shock, burns, and heat exposure were the most significant physical/accident risks. CONCLUSIONS:Workers expose themselves daily to physical, chemical, biological, psychosocial, and ergonomic risks. These exposures often lead to symptoms such as stress, headache, eye and mucous membrane disorders, respiratory diseases, back and muscle pain, depression, and symptoms often associated with Sick Building Syndrome.

Keywords: Work accident, poultry farming, worker welfare, ergonomics, stress

DOI: 10.3233/WOR-205179

Journal: Work, vol. 70, no. 3, pp. 815-822, 2021