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Biofactors - Volume 6, issue 4

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This journal is no longer published by IOS Press.

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Preface

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Wine and mortality

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Antioxidants and atherosclerosis: an overview

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Basic mechanisms of antioxidant activity

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Antioxidant effects of flavonoids

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Polyphenols produced during red wine ageing

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Ethanol or antioxidants?

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Antioxidants in red wine

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Chromatography of phenolics in wine

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Wine antioxidants: effects in vitro and in vivo

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Vasorelaxation, endothelium, and wine

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