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Article type: Research Article
Authors: Faraji, Nafiseha | Ganji, Ahmada | Heshami, Nedab | Salehi, Iraja | Haddadian, Ahmada | Shojaie, Shivaa | Komaki, Alirezaa; *
Affiliations: [a] Neurophysiology Research Center, Hamadan University of Medical Sciences, Hamadan, Iran | [b] Department of Biochemistry, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran
Correspondence: [*] Corresponding author: Alireza Komaki, Department of Physiology, School of Medicine, Hamadan University of Medical Sciences, Shahid Fahmideh Street, Hamadan, 65178/518, Iran, Tel.: +98 81 38380267; Fax: +98 81 38380131; E-mails: alirezakomaki@ gmail.com and Komaki@umsha.ac.ir.
Abstract: Diets included high-fat (HFD) and high calories intake is correlated with greater risk of obesity and oxidative stress, which lead to increase the risk of related diseases such as cardiovascular and metabolic disease. In the present study, we have examined the hypolipidemic activity of Hypericum Scabrum extract on HFD fed rats. Fifty-four male Wistar rats divided into six groups: 1) control, 2) H. Scabrum extract (100 mg/kg gavage per day), 3) H. Scabrum extract (300 mg/kg), 4) HFD, 5) HFD and H. Scabrum extract (100 mg/kg), 6) HFD and H. Scabrum extract (300 mg/kg). The groups were fed their diet and treatment for 3 months. Biochemical analysis showed elevated lipid serum profile in HFD rats compared to control group. H. Scabrum extract supplementation significantly ameliorated triglyceride, total cholesterol and LDL-cholesterol. H. Scabrum extract supplementation leading to increase HDL-cholesterol in HFD treated groups. This experiment showed that H. Scabrum extract decreased HFD complications and might be beneficial herbal drug for treatment of hyperlipidemia and obesity.
Keywords: High-fat diet, Hypericum Scabrum, obesity, oxidative stress, antioxidant
DOI: 10.3233/HAB-200430
Journal: Human Antibodies, vol. 29, no. 1, pp. 55-61, 2021
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