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Article type: Research Article
Authors: Lee, Sang-Ah | Wen, Wanqing | Xiang, Yong-Bing | Fazio, Sergio; | Linton, MacRae F.; | Cai, Qiuyin | Liu, Dake | Zheng, Wei | Shu, Xiao-Ou
Affiliations: Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center and Vanderbilt Ingram Cancer Center, Nashville, TN, USA | Department of Epidemiology, Shanghai Cancer Institute, Shanghai, P.R. China | Department of Pathology, Vanderbilt University Medical Center, Nashville, TN, USA
Note: [] Corresponding author: Xiao-Ou Shu, M.D., Ph.D., Professor, Department of Medicine, Vanderbilt Epidemiology Center, 2525 West End Avenue, Suite 600, Nashville, TN 37203-1738, USA. Tel.: +1 615 936 0713; Fax: +1 615 936 8291; E-mail: Xiao-Ou.Shu@vanderbilt.edu
Abstract: The reliability and stability of plasma lipid biomarkers and their association with dietary fat intake were evaluated among 48 subjects who were randomly chosen from the participants of a validation study of the population-based cohort, the Shanghai Men's Health Study (SMHS). Four spot blood samples, one taken each season, were measured for total cholesterol, triglyceride, HDL-cholesterol, and LDL-cholesterol levels. The reliability and stability of these measurements were assessed by intraclass correlation coefficients (ICC) and by the correlations between a randomly chosen measurement with the mean of measurements across seasons using a bootstrap approach. The median levels for total cholesterol, triglycerides, HDL-cholesterol, and LDL-cholesterol were 177.5, 164.5, 41.0, and 102.5 (mg/dl), respectively. The ICCs of the biomarkers ranged from 0.58 (LDL-cholesterol) to 0.83 (HDL-cholesterol). The correlation between randomly chosen spot measurements and the mean measurement were 0.91, 0.86, 0.93, and 0.83 for total cholesterol, triglycerides, HDL-cholesterol, and LDL-cholesterol, respectively. The correlations of lipid biomarkers with dietary fat intake and other lifestyle factors were comparable to other previous reports. In conclusion, this study suggests that measurements of lipid biomarkers from a single spot blood sample are a good representation of the average blood levels of these biomarkers in the study population and could be a useful tool for epidemiological studies.
Journal: Disease Markers, vol. 24, no. 2, pp. 73-79, 2008
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