Authors: XI, Bei-dou | LIU, Hong-liang | HUANG, G H | ZHANG, Bai-yu | QIN, Xiao-sheng
Article Type:
Research Article
Abstract:
Bio-surfactant is a new type of surfactant that is produced in microbial metabolism. Adding bio-surfactant during composting process, especially to those contain some toxic substances, has been proved to be a promising way. In this study, Strains III (2), a bacterial with high activity to produce bio-surfactant, were isolated firstly. Following comparison experiments with and without adding Strains III (2), namely Run 1 and Run R, were conducted, respectively. The experimental results showed that, by adding
…Strains III (2), the surface tension could reduce from 46.5 mN/m to 39.8 mN/m and the corresponding time to maintain the surface tension under 50 mN/m could prolong from 60 h to 90 h. The oxygen uptake rate and total accumulated oxygen consumption with Stains III (2) were both higher than those without Strains III (2), while the accumulation of H_2 S in outlet gas was reduced to around 50% of Run R. Moreover, two additional experiments were also carried out to examine the effects of strains coming from different systems. One is adding Strains III (2) with a dose of 0.4% (Run 2), and the other is seedling commercial Strains at the same conditions, the composting experiments showed that: Run 2 was more effective than Run 3, because the commercial Strains can be suppressed significantly in a complex composting system with different pH, high temperature and some of metals. The bio-surfactant was also added into the solid waste, which contained some toxic substances, the corresponding results showed that the remove rate of Hg and sodium pentachlorophenolate (PCP-Na) could be improved highly. Thus, the microenvironment, reactionrate and composting quality could be enhanced effectively by adding bio-surfactant to the composting process.
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Keywords: municipal solid waste, composting, bio-surfactant, composting quality
Citation: Journal of Environmental Sciences,
vol. 17, no. 3, pp. 409-413, 2005
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