Climate Change and Ecologically Vulnerable Farming in Punjab: Some Highlights

Article type: Research Article

Authors: Singh, Jasvir^{; *} | Kaur, Shivjeet

Affiliations: Department of Geography, Punjabi University, Patiala, Punjab, India

Correspondence: [*] Corresponding Author. jasvir_rs@pbi.ac.in

Abstract: The economic and technological growth in the last quarter of the 20th century and the beginning of the 21st century resulted in a drastic change in the climate (extreme weather conditions for the sustainability of human life on the earth). The updated report of CoP-25 (meeting of Parties), which was held on 3rd December 2019 in Madrid (Spain) used the term “climate emergency” instead of “climate change”. It was a warning for all the developing and developed countries, which depended heavily upon agriculture. The present study highlights some of the global climatic issues which affected the anthropological development in Punjab. This state has been regarded as the backbone of the Indian economy and is also known as the food basket of India. The cropping pattern is changing from diversification to specialisation. The farmers of the Punjab region focus only on rice-wheat cropping patterns. The major factors of resource depletion, particularly in Punjab, are land and water. The problem of food security and environmental degradation is increasing day by day.

Keywords: Agriculture, Climate change, Rainfall, Forest and temperature

DOI: 10.3233/JCC230021

Journal: Journal of Climate Change, vol. 9, no. 3, pp. 27-32, 2023