Affiliations:
Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran
Correspondence:
[*]
Address for correspondence: Abdollah Hayati, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, P.O. Box: 6341773637, Iran. Tel.: +986136523922; Fax: +986136523922; E-mail: abd.hayati@yahoo.com.
Abstract: BACKGROUND:Despite mechanization development, leafy vegetable cultivation (LVC), as a labor-intensive activity in both developed and developing countries, still suffers from heavy physical activities. OBJECTIVE:The present study evaluated the human physiological strains of LVC’s workers to identify relationships among contributing factors affecting human physiological strains. METHODS:Thirty male workers were included in this study. Working heart rate (HR) was measured using a heart rate sensor during various operations. The time taken to treat a known area was measured using a stopwatch to calculate work speed (or field capacity (FC)) for each operation. Pearson correlation coefficient and linear regression were used to investigate the relationships among HR, heart rate ratio, FC and mechanization status (MS), and human energy expenditure rate and total energy expenditure per unit area. RESULTS:The highest HR was at seedbed preparing (120.1 beats/min) and lowest at manual harvesting (87.8 beats/min). Manual hoe-used operations (seedbed preparing, manure application and irrigating) were demonstrated as the critical operations concerning physiological strains. The operations performed by machine power corresponded to a high FC. CONCLUSIONS:Variables influencing the area treating speed (i.e. MS and FC) are negatively linked to the human energy consumed per unit area and variable changed in time unit (i.e. HR) was positively linked to the human energy expenditure speed.
Keywords: Agricultural mechanization, leafy vegetable cultivation, field capacity, worker, human energy expenditure
