Affiliations: [a] Department of Life Sciences, School of Sciences, European University Cyprus, Nicosia, Cyprus
| [b] Department of Health Sciences, School of Sciences, European University Cyprus, Nicosia, Cyprus
Correspondence:
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Corresponding author: Elena Hadjimbei, Department of Life Sciences, School of Sciences, European University Cyprus, Nicosia, Cyprus. E-mail: e.hadjimbei@euc.ac.cy.
Abstract: OBJECTIVE:To assess the knowledge, attitudes and practices toward added sugar intake among Cypriot university students. METHODS:This cross- sectional study was conducted among 200 students enrolled in public and private universities in Cyprus. Knowledge, attitudes and practices toward added sugar consumption was evaluated using self-administered questionnaire. RESULTS:Only 8.5% of the students were able to accurately report the recommended values of sugar consumption. Most of the participants (76%) were aware of the health consequences of excessive sugar consumption, whereas 63.5% were aware of the existence of hidden sources of sugar and 88% of students stated that they read the nutrition declaration of the products that they are considering consuming. About 67% of students stated that they are actively trying to reduce their sugar consumption and the majority consume sugary beverages less than 1 day per week. CONCLUSIONS:Results support that although students read the nutrition facts label there is a limited awareness of sugar intake recommendations. Tailored-made strategies targeting students in order to improve sugar-related knowledge could be warranted.
Keywords: Added sugar, Cyprus, knowledge, students
