The Mediterranean food pattern: a good recipe for patients with the metabolic syndrome

Article type: Editorial

Authors: Vidurrizaga-De Amezaga, C.A.^a | Zulet, M.A.^a | Marti, A.^a | Martinez-Gonzalez, M.A.^b | Martinez, J.A.^a

Affiliations: [a] Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain. e-mail: jalfmtz@unav.es | [b] Department of Preventive Medicine, Epidemiology and Public Health, University of Navarra, Pamplona, Spain

Abstract: The metabolic syndrome is a complex condition characterized by dyslipidaemia, high blood pressure, impaired glucose tolerance and abdominal fat accumulation. Subjects with the metabolic syndrome are at high risk of atherosclerosis and coronary heart disease. A comprehensive approach is required for patients suffering this cluster of clinical manifestations. Indeed, subjects with the metabolic syndrome could benefit from life-style modifications, particularly through exercise and diet. In this article, the evidence regarding the role of diet, in particular the role of food patterns based on the Mediterranean-style diet, in preventing and treating the metabolic syndrome are reviewed.

Keywords: Mediterranean diet, Metabolic syndrome, Diet

DOI: 10.3233/s12349-008-0001-8

Journal: Mediterranean Journal of Nutrition and Metabolism, vol. 1, no. 1, pp. 3-14, 2008