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Article type: Research Article
Authors: Ito, Atsushi | Inoue, Takafumi | Takehara, Kouji | Shimizu, Norio | Kitajima, Yoshinori | Shinohara, Kunio
Affiliations: Department of Nuclear Engineering, School of Engineering, Tokai University, 4-1-1, Kitakaname, Hiratsuka-shi, Kanagawa, Japan | Innovative Beauty Science Laboratory, Kanebo Cosmetics Inc., 5-3-28, Kotobuki-cho, Odawara-shi, Kanagawa, Japan | Skincare Research Laboratory, Kanebo Cosmetics Inc., 5-3-28, Kotobuki-cho, Odawara-shi, Kanagawa, Japan | Photon Factory, Institute of Materials Structure Science, High Energy Accelerator Research Organization, Oho 1-1, Tsukuba-shi, Ibaraki, Japan | Advanced Research Institute for Science and Engineering, Waseda University, Shinjuku-ku, Tokyo, Japan
Note: [] Corresponding author. Tel.: +81 463 58 1211; Fax: +81 463 5017; E-mail: aeito@keyaki.cc.u-tokai.ac.jp
Abstract: XANES spectra of biomacromolecules such as histone, hemoglobin or bovine serum albumin (BSA) were measured in transmission at the S-K absorption edge for comparison with those of sulfur containing low-molecular weight biomolecules with special reference to the dependence on the chemical environment of sulfur. The spectra of dry histone and hemoglobin exhibited a prominent peak at the same energy as that of cysteine and glutathione (GSH), while the BSA spectrum showed an additional peak at a lower energy, which coincided with that of cystine and glutathione disulfide (GSSG). XANES peaks were found at the same energy even in a mammalian cell dry pellet. Spectra in the hydrated state exhibited similar profiles except for a very slight shift of resonance peaks to the lower energy. These results indicate that XANES profiles could be applicable to the mapping of S-C and S-S bonds in dry/hydrated biological systems using a spectromicroscopic technique. In addition, mass absorption coefficients of GSH and GSSG were determined.
Keywords: XANES, sulfur, amino acid, glutathione, protein, oxidation, imaging
DOI: 10.3233/XST-2011-0290
Journal: Journal of X-Ray Science and Technology, vol. 19, no. 2, pp. 249-260, 2011
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