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Article type: Research Article
Authors: de Lemos, Júlio César | Sobrinho, Fuad Gattaz | Pacheco, Oscar Ivan Palma | de Argollo Ferrão, André Munhoz | Gonçalves, Caio Marcio
Affiliations: FAH - Adventist College of Hortolandia, CES, Hortolandia, SP, Brazil | Department of Water Resources, School of Civil Engineering, Architecture, and Urbanism, State University of Campinas, Campinas, SP, Brazil
Abstract: This article highlights the agents involved in the research process, development and innovation in order to share knowledge and to record knowledgement regarding cane sugar. It seeks to evaluate alternatives for the knowledge management, considered the greatest asset of the organization. The proposal is based on existing theoretical framework on the main technologies of information and communication as support to managerial knowledge. It is created a discussion about how companies treat knowledge and propose a method to record knowledge.
Keywords: knowledge management, complex networks, technologies of information and communication
DOI: 10.3233/jid-2012-0107
Journal: Journal of Integrated Design and Process Science, vol. 15, no. 5, pp. 63-77, 2011
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