Affiliations: National Core for Neuroethics, Djavad Mowafaghian Centre for Brain Health, Division of Neurology, Department of Medicine, The University of British Columbia, Vancouver, BC, Canada
Correspondence:
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Correspondence to: Julie M. Robillard, PhD, Djavad Mowafaghian Centre for Brain Health, The University of
British Columbia, 2215 Wesbrook Mall, Room 3450D, Vancouver, BC V6T 2B5, Canada. Tel.: +1 604 827 0642;
E-mail: jrobilla@mail.ubc.ca.
Abstract: Background: As the number of older adults turning to the Internet for health information increases, so does the potential for online information to have a substantial impact on the patient-physician relationship and on their health. Inaccurate information may weaken patient-physician relationships or result in increased physician visits and health anxiety, while high quality information may allow Internet users to make better decisions about their health. Objective: To assess the quality and content of available online resources about the prevention of Alzheimer’s disease (AD). Methods: A sample of 308 articles related to the prevention of AD was collected from the first three pages of location-independent keyword searches on Google.com between September 17–30, 2014. Content analysis was applied to articles that met criteria (n = 298) and a quality evaluation tool was developed to generate a quality score for each of the articles (n = 290). Results: We found that articles on the high end of the quality spectrum focused on modifiable risk factors and tended to present balanced information, while articles of low quality emphasized nutrition as a method of prevention and were more likely to be in conflict of interest. Conclusion: This study provides the first insight into the content and quality of prevention information for AD currently available online and highlights the importance of future research to better understand the impact of this information on the patient-physician relationship and health decision-making of older adults.
Keywords: Alzheimer’s disease, consumer health information, Internet, prevention
