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Article type: Research Article
Authors: Whittington, R.B.
Affiliations: Bioengineering Unit, The University, Box 147, Liverpool, England
Note: [] Accepted by: Editor J.F. Stoltz
Abstract: Concepts originally introduced in 1970 (1), concerning the rotational “viscosity vectors”, are further developed: as is the concept of “effective molecular mass” (for viscosity). This is used first to calculate “molar” viscosities at three temperatures for a sucrose concentration of 60% in water. These differ from published experimental values by about 1%. Adjustments of the “effective” molecular mass to give agreement at all concentrations up to 60%, are made on a geometrical empirical basis. A tentative viscosity-concentration table is presented for 20°, 25° and 37°C., for concentrations of 20, 40 and 60% w/w. Finally, a few significant plasma and whole-blood viscosity-values are chosen to illustrate how the field of clinical results can be mapped against an aqueous-sucrose background.
Keywords: Viscosity, sucrose, water, ranges in haemorheology
DOI: 10.3233/CH-1985-5518
Journal: Clinical Hemorheology and Microcirculation, vol. 5, no. 5, pp. 531-541, 1985
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