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Article type: Research Article
Authors: Mellinghoff, Achim C. | Reininger, Armin J. | Landgraf, Rüdiger | Wurzinger, Laurenz J. | Dietrich Hepp, K.
Affiliations: Department of Internal Medicine III and Diabetes Center, Städtisches Krankenhaus München-Bogenhausen, Englschalkinger Straße 77, 81925 München | Department of Anatomy, Technische Universität, Munchen | Department of Internal Medicine “Klinikum Innenstadt”, Ludwig-Maximilians-Universität, München, Germany
Abstract: The rheological properties of blood play an important role in determining blood flow. Blood inertia, as characterized by blood density, controls blood flow in the large arteries, whereas blood viscosity becomes increasingly important with decreasing vessel diameter. We investigated potential determinants of plasma and whole blood density in 26 Type 1 diabetic patients and in 24 healthy controls matched for age and sex. Plasma density correlated significantly with total protein (p<0.001) and albumin concentrations (p<0.004), whole blood density was significantly associated with hematocrit (p<0.001) and mean corpuscular hemoglobin concentration (p<0.04). Plasma and whole blood density correlated significantly with plasma (p<0.001) and whole blood viscosity (p<0.005), respectively. Diabetic patients did not differ from healthy controls in plasma or whole blood density. When no densitometer is available, it will be sufficient to measure total protein concentration and hematocrit, respectively, to address inertial forces of plasma and whole blood qualitatively.
Keywords: Density, viscosity, plasma, whole blood, diabetes
DOI: 10.3233/CH-1996-16505
Journal: Clinical Hemorheology and Microcirculation, vol. 16, no. 5, pp. 623-630, 1996
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