Affiliations: Utica College of Syracuse University and The Masonic Medical Research Laboratory, Utica, N.Y. 13502, USA
Abstract: In order to obtain a better understanding of the erythrocyte sedimentation rate (ESR), several models are presented. The first directs attention to the importance of geometrical models to represent the structure of mixtures. Here it is our intention to understand the effect of the structure on the packing of red blood cells. In this part of the study, “Cheerios” (trademark General Mills) are used as a macroscopic model. It is interesting that a random sampling of “Cheerios” has the same volume distribution curve that is found for erythrocytes with a Coulter Sizing Apparatus. In order to examine the effect of rouleaux formation, the “Cheerios” are stacked one on top of another and then glued. Rouleaux of 2, 3, 4, 5, 7 and 10 discs were used. In order to examine a more realistic biological model, the experiments of Dintenfass were used. These investigations were performed in a split-capillary photo viscometer using whole blood from patients with a variety of diseases. The novel part of this research is the fact that the work was performed at 1g and at near zero gravity in the space shuttle “Discovery.” The size of the aggregates and/or rouleaux clearly showed a dependence upon the gravity of the experiment. The purpose of this model was to examine the condition of self-similarity and fractal behavior. Calculations are reported which clearly indicate that there is general agreement in the magnitude of the fractal dimension from the “Cheerios” model, the “Discovery” experiment with those determined with the automatic sedimentimeter. The final aspect of this work examines the surface texture of the sedimention tube. A series of tubes were designed with “roughened” interiors. A comparison of the sedimentation rates clearly indicates a more rapid settling in “roughened” tubes than in ones with a smooth interior surface.
Keywords: Cheerio model, rouleaux, zero gravity, roughened tubes
DOI: 10.3233/BIR-1988-251-215
Journal: Biorheology, vol. 25, no. 1-2, pp. 85-94, 1988
