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Article type: Research Article
Authors: Yasui, Hironobu | Asanuma, Taketoshi | Watanabe, Yasuko | Waki, Kenji | Inanami, Osamu | Kuwabara, Mikinori
Affiliations: Laboratory of Radiation Biology, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo, Japan
Note: [] Address for correspondence: Mikinori Kuwabara, PhD, Laboratory of Radiation Biology, Graduate School of Veterinary Medicine, Hokkaido University, N-18, W-9, Kita-ku, Sapporo 060-0818, Japan. Tel.: +81 11 706 5235; Fax: +81 11 706 7373; E-mail: kuwabara@vetmed.hokudai.ac.jp
Abstract: Oxidative damage due to ischemia/reperfusion has been implicated as one of the leading causes for delayed neuronal cell death in a number of neurodegenerative diseases, including stroke. The purpose of this research was to investigate whether oral administration of a fermented grain food mixture (AOB®) might offer protective effects against ischemia/reperfusion-induced neuronal damage in Mongolian gerbils, a model known for delayed neuronal death in the hippocampal CA1 region. Histological analysis revealed that AOB administration ad libitum for 3 weeks (preoperative administration) and 1 week (postoperative administration) dose-dependently suppressed the induction of transient ischemia/reperfusion-induced neuronal cell death. TUNEL assay also revealed that AOB suppressed it by inhibiting the induction of apoptosis. A significant increase of superoxide dismutase-like (SOD-like) activity was observed in the hippocampal CA1 region of the AOB-treated gerbil. Furthermore, immunoblot analysis showed that AOB administration down-regulated the expression of heat shock proteins HSP27 and HSP70 in the same region. These results indicated that oral administration of AOB protected against ischemia/reperfusion-induced brain injury by minimizing oxidative damage via its SOD-like activity and inhibiting apoptosis.
Keywords: Fermented grain food, antioxidant, ischemia/reperfusion, neuronal death, gerbil
Journal: BioFactors, vol. 29, no. 2-3, pp. 113-121, 2007
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