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Issue title: The Proceedings of the 3rd International Conference on Food Factors (ICoFF 03)
Article type: Research Article
Authors: Melby, Melissa K.; ; | Murashima, Megumi | Watanabe, Shaw
Affiliations: Laboratory of Public Health Nutrition and Epidemiology, Department of Applied Biosciences, Tokyo University of Agriculture, Japan | Department of Anthropology, Emory University, Atlanta, GA, USA | Department of Social Medicine & Cultural Sciences, Research Institute for Neurological Diseases & Geriatrics, Kyoto Prefectural University of Medicine, Kyoto, Japan
Note: [] Address for correspondence: Melissa Melby, Tokyo University of Agriculture, Laboratory of Public Health Nutrition and Epidemiology, Sakuragaoka 1-1-1, Setagaya, Tokyo 156-8502 Japan. Fax: +81 3 5477 7222; E-mail: mmelby@emory.edu
Abstract: We calculated functional food factor (FFF) intakes using a new database and examined their relationship to health conditions commonly affecting Japanese women in midlife. One-day DRs were collected weekly for 6 months from 67 Japanese women, aged 45–55 yr, living in Kyoto prefecture, Japan. Macro- and micronutrient and FFF intake were calculated from the resulting 1528 DRs. Factor analysis and logistic regression were performed to identify relationships between FFFs and past health history. Fourteen of 17 FFF factors, as well as age, BMI and menopausal status, exhibited both positive and negative correlations with past history of hypertension, diabetes, allergy, migraine, and menopausal syndrome.
Keywords: functional food factors, FFF, phytochemical, dietary intake, Japanese, women, health
Journal: BioFactors, vol. 22, no. 1-4, pp. 265-269, 2004
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