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Issue title: The Proceedings of the 3rd International Conference on Food Factors (ICoFF 03)
Article type: Research Article
Authors: Fukuda, Toshiyuki | Ito, Hideyuki | Yoshida, Takashi
Affiliations: POLA Laboratories, POLA Chemical Industries, Inc., 560 Kashio-cho, Totsuka-ku, Yokohama 244-0812, Japan. Tel.: +81 45 826 7245; Fax: +81 45 826 7239; E-mail: t-fukuda@pola.co.jp | Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700-8530, Japan
Note: [] Corresponding author
Abstract: We examined the in vivo antioxidative effect of a polyphenol-rich walnut extract on oxidative stress in mice with type 2 diabetes. C57BL/KsJ-db/db mice were used as an accelerated oxidative animal model. The oral administration of the walnut polyphenol fraction at 200~mg/kg body weight for 4 weeks caused a significant decrease in the level of urinary 8-hydroxy-2'-deoxyguanosin, which is an in vivo marker of oxidative stress. These results imply that walnut polyphenols have both in vitro and in vivo antioxidant effects.
Keywords: walnuts, Juglans regia, juglandaceae, antioxidant, type 2 diabetes, C57BL-db/db mouse, 8-OHdG (8-hydroxy-2'-deoxyguanosine)
Journal: BioFactors, vol. 21, no. 1-4, pp. 251-253, 2004
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