Affiliations: [a] Nutrition Section, Ageing and Nutrition Research, Yms Laboratory, Gifu, Japan | [b] Laboratory on Ageing and Health Management, Graduate School of Nursing and Health, Aichi Prefectural University, Nagoya, Japan
Correspondence:
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Address for correspondence: Yoshinori Okada, Laboratory on Ageing and Health Management, Graduate School of Nursing and Health, Aichi Prefectural University, Tohgoku, Kamishidami, Moriyama, Nagoya 463-8502, Japan. Tel.: +81 52 736 1401; Fax: +81 52 736 1415; E-mail: yolage@nrs.aichi-pu.ac.jp.
Abstract: Advanced glycation end products’ (AGEs) engagement of a cell-surface receptor for AGEs (RAGE) has been causally implicated in the pathogenesis of vascular complications in diabetic patients. Methanolic extracts from edible plants (MEEP) are naturally occurring phenolic compounds. The phenolic compounds have been reported to possess potent radical-scavenging properties. We investigated whether MEEP could inhibit high glucose-induced RAGE production through interference with reactive oxygen species generation in endothelial cells (ECs). ECs were incubated with 4.5 g/l of glucose in culture medium treated with 21 MEEP. Determination of RAGE production in the culture supernatants was performed by colorimetric ELISA. DNA damage was determined by using the 8-hydroxydeoxyguanosine ELISA kit. Because peroxynitrite radicals with stronger toxicity were produced by nitric oxide radical (NO), the NO scavenging activity of MEEP was assessed as nitrite generation. Peroxynitrite radical-dependent oxidation inhibition by MEEP was estimated by the Crow method. The results showed that four extracts reduced RAGE production. The extract from onion peel showed the highest RAGE production inhibition activity, followed by that of onion rhizome, cow pea and burdock. The results showed that RAGE production is correlated with the above-mentioned indicators. This study supports the utilization of four extracts for improved treatment of diabetic complications.
